tina

Black coffee: A drip brew, percolated or French press style coffee served straight, with no milk.

Cafe au Lait: Similar to Caffe Latte, except that an au lait is made with brewed coffee instead of espresso. Additionally, the ratio of milk to coffee is 1:1, making for a much less intense taste.

Cafe Breva: A cappuccino made with half and half milk, instead of whole milk. The theory is that the mix gives a richer, creamier flavor. You should be aware, before trying this for yourself, that half and half is much harder to foam.

Caffe Latte: Essentially, a single shot of espresso in steamed (not frothed) milk. The ratio of milk to coffee should be about 3:1, but you should be aware that latte in Italian means ‘milk’, so be careful ordering one when in Rome.

Cafe Macchiato: A shot of espresso with steamed milk added. The ratio of coffee to milk is approximately 4:1.

Cappuccino: Usually equal parts espresso, steamed milk, and frothed milk, often with cinnamon or flaked chocolate sprinkled on top. Some coffee shops will add more milk than that so that the customer will get a bigger drink out of the deal, but that makes the coffee itself far weaker.

zane

Black coffee: A drip brew, percolated or French press style coffee served straight, with no milk.

Cafe au Lait: Similar to Caffe Latte, except that an au lait is made with brewed coffee instead of espresso. Additionally, the ratio of milk to coffee is 1:1, making for a much less intense taste.

Cafe Breva: A cappuccino made with half and half milk, instead of whole milk. The theory is that the mix gives a richer, creamier flavor. You should be aware, before trying this for yourself, that half and half is much harder to foam.

Caffe Latte: Essentially, a single shot of espresso in steamed (not frothed) milk. The ratio of milk to coffee should be about 3:1, but you should be aware that latte in Italian means ‘milk’, so be careful ordering one when in Rome.

Cafe Macchiato: A shot of espresso with steamed milk added. The ratio of coffee to milk is approximately 4:1.

Cappuccino: Usually equal parts espresso, steamed milk, and frothed milk, often with cinnamon or flaked chocolate sprinkled on top. Some coffee shops will add more milk than that so that the customer will get a bigger drink out of the deal, but that makes the coffee itself far weaker.

tina

store:
1. correct area.
2. correct temperture
3. correct containers
today we are making satay chicken with fried rice and dessert is deep fried ice-cream

Cody

prepare.

. wash hands.
. tie your hair up.
. use different chopping boards.

today we made satay chicken and fried rice. and fro dessert we are having deep fried ice cream with a lychee nuts and pineapple and mango syrup.

buying and receive raw material

within use by date
correct tempreture
packaging is not brocken

The hospitality industy

cody

Hotels range from one star establishments to five five star international hotels and have a wide range of food on offer, from silver service to bistro, and speciality restaurants.

Clubs
Many Clubs provide food, beverages,entertainment and gaming,they may be sporting clubs , Rsl clubs or service clubs

The hospitality industy.

TINA
Resorts cater for people who stay in one place for a period of time they cater for all the guest's needs, including food, beverage, accommodation and entertainment for adults and children..

Clubs
Many Clubs provide food, beverages,entertainment and gaming,they may be sporting clubs , Rsl clubs or service clubs..

The Hospitality Industry

zane

Motels offer accommodation and often food, motels are frequented by travelers that may stay one or two nights, they expect a comfortable pleasant hygienic place to stay that is affordable.

tina

today we made beef olives and vegies and caramel creams it was nice like trying new thing's..

Cody

today we made beef olives and vegies and caramel creams.

today we made beef olive and caremal creme
the food was fantasic
i love trying new things its a whole new exprience :)

zane

today we cooked beef olive ,mashed potato, brockoily peas and carrots it was really good

Emily

Today we cooked sweet and sour pork and a very nice dessert
its been a good class today i have really enjoyed it

Cody Hartley

Today we made sweet and sour pork and trife for dessert. I Burnt myself 2day. I helped chop carrots, spring onions, cucumber, peeled and chopped mushrooms.

tina allen

Today we made chili concani burritos with quacamole and sour cream and mexican rice for the main and for sweats we made chocolate pud i got to make the chocolate pud

zane

Today we made chili concani burritos with quacamole and sour cream and mexican rice for the main and for sweats we made a chocolate pud

Daniel Hodder

Today we made chili concani burritos with quacamole and sour cream and mexican rice for the main and for sweats we made a chocolate pud 

Cody Hartley

Today i hepled make chilli concani burrdos with quacamole & sour cream and mexicn rice.
For sweets we made chocolate pudding. Im getting very good with my cooking. Last night i made peanut satay chicken with hokkien noodles.

hey guys top meal keep up the great cooking i will be back time after time luv ya sauer

thanks kids your meals are to die for im comeing back week after week you go guys  luv ya bottrell

Really nice meal and desert today as usual
Well done everone

tina allen

today i baked cakes they tuned out good i get along with every one hear i learned how to make iceing a different way.

Daniel Hodder

I pilled the spuds to make a potoebake

zane

well i do 3 day at neigbour hood house and australian army cadets

Cody Hartley

Today i hepled make sauage cassarole and vegies. i chopped cabbage and beans. i have started my safe food handling course. i really like the students i work with and my teacher. i get on well with students.

hello Robert here
Today I washed lots of dishes,and helped cook a sausage cassarole
I am enjoying the cafe at lakesEntrance

Sue Cheyne

Hi All, How about sharing a bit about yourself, what classes you are doing at Lakes and why?

zane

hey peps wot up today i cut me thumb open cutting spudds it pissed out blood

Daniel Hodder

Hi my name is Daniel I am 18 years of age and I live with Zane and I lived in paynesville with my mum i like anything that goes fast.

Robert Conway

I am in the lakes cafe class l am learning how too cook pasties today

tina allen

Im Tina im hear to learn.. My hobbies are cooking cleaning.

zane

hello ppl my name is zane today friday 7th may i cooked pea and ham soup spagetti bolnagses and cheese cake! the cheese cake tasted reali nace and i reali wanted more but there wasnt enuff to go around lol

chalcie

hello my name is chalcie i havnt been here for a while because i have been very sick! but i reali wanted to cum to cooking today evan tho i had a cold..i just injoy watching people work with food its reali exiting what they can make out the littlest thing..tody zane make a cheese cake it lookd reali reali yummy!! janeta and zane make sketty and soup i didnt get to make anithing because i didnt want to get people sick..so i just watchd and done some paper work it was fun!! and i reali want to keep cooking because i will learn new things that i havnt learnt befor its reali exiting janeta helps me alot she is a wonderful teacher.. i think of her as a friend in the cooking room..its great i would like to get some where in life and i think cooking is starting to grow on me so you neva kno i mite want to b working in wonderful place like the one im working in now...

Talkgroup » Cafe Class

Talkgroup » Cafe Class

chalcie

hellooo, I'm chalcie the classes I'm doing at lakes entrance community collage are: horticulture,cooking, numeracy and literacy wow there lots of fun!! when I'm here i love talking and hanging out with my friend Zane he is a great person to b friends with! and i like cooking because i love my food and making defiant recipes its really fun and i love learning new thing its a great experience!! catch ya on the flip Sid lataz!

Tuesday May 4

Hi all, Please write a short introduction about yourself, what classes your doing at Lakes and why.
Cheers,

it was very busy today